Huwebes, Pebrero 4, 2016

EXPLORE CAPIZ!

Kasadyahan sa Capiz

Become acquainted with Capiz’s history at the city plaza where you can see historical landmarks such as the Capiz Provincial Capitol and the Immaculate Conception Metropolitan Church. Within walking distance are other historical sites such as the ancestral house of Manuel Roxas and Ang Panubli-on (Roxas City Museum).

CITY PLAZA

Immaculate Conception Metropolitan Church

                                                           Capiz Provincial Capitol

Manuel Roxas and Ang Panubli-on

One of the oldest churches in the country, the Sta. Monica Church is made of coral stone and fashioned in Baroque style. The church is a National Historical landmark. It also houses the biggest Catholic church bell in Asia, the Dako nga Lingganay (big bell). It was made of 70 sacks of gold and silver coins. The bell measures five feet tall and seven feet wide and weighs 10,400 kilograms. 

Sta. Monica Church at Panay Capiz

Dako nga Lingganay


Suhot Springs is located in Dumalag, Capiz. The cool waters of Mt. Pangin-raon flow down to a natural pool. There’s also a series of caves there, the Suhot Caves, where most areas of the caves there remain unexplored. 





Liktin is a Hiligaynon word which means “to jump.” And there’s quite a lot of jumping you need to do in order to reach Liktninon Falls in President Roxas, Capiz. The trek is relatively short for the locals but it might take an hour or so for visitors. The terrain is steep; there are slippery rocks and huge boulders getting in your way. You’ll get to enjoy dipping in the soothing cold waters of the pool after climbing all the way there.




Swim at Baybay beach or dine at the shore. There are tons of seafood grill houses lined up over there and you can take your pick on which seafood delicacy to feast. They’re cheaper and you’re assured it’s all fresh. If it’s available, try the diwal (angel wing clams), which is available only in Capiz.





Seafood at it's best, only in Capiz!

Kasadyahan sa Capiz

No other place in the Philippines is dubbed “The Seafood Capital of the Philippines” but the progressive Roxas City. The flourishing marine agriculture of Capiz‘s economic epicenter even turned the thriving seafood industry into an annual celebration due to its abundance. During my visit, there were neither parades, marching bands, nor banderitas, but there was certainly a gastronomic festival from my mouth down to my tummy.





The succulent juices of seafood and meat dripping into charcoal filled the air with aromatic fumes which comes from the array of restaurants and grills that line up along Baybay Beach. One of the biggest establishments in Baybay is the Seafood Court at People’s Park Plaza which hosts seven independent stalls all under one roof. Choose from a wide variety of delicacies, have them cooked your way, then indulge.

FRESH SCALLOPS

INIHAW NA PUSIT


Picking which stall or restaurant serves the best seafood dishes would be a lifetime debate. But what Roxas City guarantees is that you could eat the freshest seafood delights at really bargain prices if you compare it to Manila. I’m not sure about the metro’s price range, but just to give you an idea, a huge bowl of steamed oysters cost me P35.00, while the grilled oysters smothered in butter and sprinkled with roasted garlic cost P80.00. Oh and by the way, I’m no big fan of seafood, but those oysters and blue marlin were really good.


FRESH!!!

ASSORTED DRIED SEAFOOD

DRIED FISH